Three Cheese Hot Artichoke Dip

Recipe courtesy Paula Deen



1 (8 oz) block cream cheese, softened

1 cup mayonnaise

1 (14 oz) can artichoke hearts, drained and chopped

2 green onions, sliced thin

½ cup grated Parmesan

1 cup shredded mozzarella

Dash hot sauce

Dash Worcestershire sauce

Salt & Pepper



Preheat oven to 350º F.

In a large mixing bowl, beat the cream cheese with a hand held electric miser until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30-40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.


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