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Kitchen Manager

Minimum 18 years old.

This position works in the heart of the camp, helping with the day-to-day operations of the camp kitchen. Duties include helping with hospitality, serving nightly snacks, and creating a fun atmosphere in the dining hall. Other duties include living in a cabin and assisting the counselor, assisting with other activities such as worships, games, and cabin supervision. The Kitchen Manager must attend Staff Training.